Green beans and tomato sauce
Serves: 4
Ingredients:
- 2 lbs. green beans, trimmed and cut in half
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cans (15 ounces each) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Preparation:
Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until tender. Transfer to a serving bowl. Meanwhile, in a small saucepan, heat oil over medium high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, Drizzle over beans.
