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  • Garlic prime rib roast

Garlic prime rib roast

Posted on Nov 27th, 2018
by Irene Milito
Categories:
  • Recipes

Servings: 8

Ingredients:

  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 2-3 springs fresh thyme
  • 5 lb boneless prime rib roast

Preparation:

Mix together all of the ingredients but the roast. Marinate the roast in the mixture overnight. I put my roast in a large roasting pan and poured the mixture over it, covered it with the lid, and refrigerated it overnight. Two hours before you get ready to cook the roast, remove it from the refrigerator and let it come to room temperature. Preheat your oven to 450 degrees F and roast uncovered for 15 minutes. Reduce the heat to 300 degrees F and roast for 2 hours or until a thermometer reads 130-136 degrees <f. It will be medium are. For rare, cook to an internal temperature of 120-125 degrees F. For well done, cook to an internal temperature of 145 degrees F.

  • Boneless prime rib roast
  • Christmas
  • Christmas ham
  • Christmas recipes
  • Fresh thyme
  • Garlic prime rib roast
  • Garlic recipes
  • Main dishes recipes
  • Minced garlic
  • Olive oil
  • Pepper
  • Prime recipes
  • Rib recipes
  • Roast recipes

Irene Milito

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Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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