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  • Chicken and dumplings

Chicken and dumplings

Posted on Nov 26th, 2018
by Irene Milito
Categories:
  • Recipes

Servings: 6-8

Ingredients:

  • 4 skinless chicken thighs
  • 4 skinless chicken drumsticks
  • 1 quart chicken broth
  • 3 cup water
  • 1 small yellow onion, diced
  • 1 stalk celery, chopped
  • 1 tsp dried thyme
  • 1/4 tsp salt
  • 1 12 oz package frozen dumplings
  • 2 tsp butter
  • 1 tsp freshly ground black pepper

Preparation:

Boil the chicken thighs and drumsticks in chicken broth and water for 45 minutes. Remove the chicken from the liquid and let it cook slightly. Shred the chicken off of the bones. Pour the liquid into the slow cooker and set to high. Separate the dumpling strips and break each strip in half. Add the dumplings to the slow cooker one at a time. Add the chicken, onion, celery, thyme, salt, butter, and pepper to the slow cooker. Let the chicken and dumplings cook on high for 2 hours, stirring occasionally. Reduce heat to low and let cook for another 2-4 hours on low.

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  • Package frozen dumplings
  • Skinless chicken drumsticks
  • Skinless chicken thighs
  • Thyme
  • Yellow onion

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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