Broccoli with garlic and hot pepper
- 1/4 cup extra virgin olive oil
- 1 lb. broccoli, stemmed and cut into florets
- 3 cloves garlic, smashed
- 1/2 tsp. crushed red pepper flakes
- Salt, to taste
Heat oil in a 12 skillet over medium high heat. Add broccoli; cook, turning occasionally, until lightly browned, 6-8 minutes. Sprinkle in 2 tbsp. water; add garlic; cook until golden, 2-3minutes. Add crushed red pepper flakes; cook until toasted, about 2 minutes. Season with salt and serve.