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  • The dough for pies and pizzas

The dough for pies and pizzas

Posted on Oct 11th, 2018
by Irene Milito
Categories:
  • Recipes

The best and convenient yeast dough. He did not have to give rise, or wait a long time. This test can bake cakes, pies, pizza or whatever you want and it will prompt the imagination.

Preparation time: 15 minutes

Cooking time: 45 minutes

Ready in: 1 h

Ingredients:

  • 7 g (2.5 teaspoons) active dry yeast or 25 g fresh
  • 3/4 cup milk
  • 2 tsp granulated sugar
  • 200 g butter or margarine
  • 1 egg
  • 1/2 tsp salt
  • 3 cups flour (400 g)

Instructions:

Yeast breed in warm milk 2 tsp Sahara. Let stand 10 minutes, until the foam. Melt the butter or margarine, cool slightly. In a large bowl, beat the egg with salt, add the yeast to the milk and melted butter. Add the flour, knead the dough should be soft, come off the and, not steep. You can cook immediately or refrigerate for several hours or even days. Roll out, sprinkle with flour if sticky. Bake at 190°C until golden brown.

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  • The dough for pies and pizzas

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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