The dough for pies and pizzas
The best and convenient yeast dough. He did not have to give rise, or wait a long time. This test can bake cakes, pies, pizza or whatever you want and it will prompt the imagination.
Preparation time: 15 minutes
Cooking time: 45 minutes
Ready in: 1 h
Ingredients:
- 7 g (2.5 teaspoons) active dry yeast or 25 g fresh
- 3/4 cup milk
- 2 tsp granulated sugar
- 200 g butter or margarine
- 1 egg
- 1/2 tsp salt
- 3 cups flour (400 g)
Instructions:
Yeast breed in warm milk 2 tsp Sahara. Let stand 10 minutes, until the foam. Melt the butter or margarine, cool slightly. In a large bowl, beat the egg with salt, add the yeast to the milk and melted butter. Add the flour, knead the dough should be soft, come off the and, not steep. You can cook immediately or refrigerate for several hours or even days. Roll out, sprinkle with flour if sticky. Bake at 190°C until golden brown.
