Serves: 4 Ingredients: 240 g cavatelli (small boat shaped) 300 g mature tomatoes 160 g sausage 1/2 red onion 2 leaves…
Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g…
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine…
Serves: 4 Ingredients: 200 g thick soup of mixed vegetables 200 g minced veal 1 egg 20 g grated bread 30…
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…
Serves: 4 Ingredients: 1 medium green marrow 100 g diced fatty streaky bacon 100 ml olive oil 1 red onion Parmesan…
Serves: 6 Ingredients: 400 g ditalini or spaghetti 50 grated pecorino or Parmesan 2 potatoes 2 fresh tomatoes 2 courgette 1…
Serves: 6 Ingredients: 500 g ditalini or broken up spaghetti 50 g grated pecorino or Parmesan 4-5 mature tomatoes 2-3 red…
Serves: 6 Ingredients: Lentils 500 g ditalini or broken up spaghetti 400 g dried tomatoes 3 red onion 1 celery A…
Serves: 6 Ingredients: Ditali (a small pasta) 500 g red or borlotti beans 500 g pork rind 200 g red onion…
Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation:…
Ingredients: 500 g Chick pea flour 200 ml Water Salt Preparation: Bring a pan of salted water ti the boil then slowly…