Stuffed peppers
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...
Peppers
Sausage and peppers
Serves: 4 Ingredients: 2 lbs. Italian sausage (hot or sweet) 2 large green bell peppers (or 1 red and 1 green), slices 1 large sweet white onion, sliced 1 cup mushrooms,...
Stuffed fryer peppers
Serves: 4 Ingredients: One 5 ounce bag baby spinach 2 sliced of white bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmesan cheese 2 tablespoons chopped...