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Oil

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Polenta with tomato mushroom sauce

  • Italian recipes
Serves: 6 Ingredients: 3/4 cup cornmeal 2 3/4 cup cold water 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 2 cups sliced fresh mushrooms 1 small onion, chopped 1 clove garlic...

Irene Milito

13 January 2020
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Pumpkin bars

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Servings: 8-10 Ingredients: 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1/2 tsp nutmeg 1 tsp salt 1 tsp baking soda 4 eggs 1 2/3 cup sugar 1...

Irene Milito

3 December 2018
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Eggplant parmesan burgers

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Not everyone appreciates a good eggplant (aka aubergine/brinjal, depending on where you were raised). Try this recipe on them & see if you can change their minds. Ingredients for eggplant:...

Irene Milito

10 January 2018
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Cheesy roasted garlic burgers

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Roasted garlic yourself it’s dead easy. It goes beautifully with cheese & basil & is just yummy. A winner all round.  Ingredients for roasted garlic: 2 Garlic bulbs 1 tbsp Oil Ingredients...

Irene Milito

10 January 2018
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Whole turkey

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A juicy, golden brown turkey is practically its own Christmas tradition and easier to make than you way think. Ingredients: 1 whole turkey, thawed and rinsed, innards removed 1 grapefruit,...

Irene Milito

10 January 2018
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Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

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