Stuffed peppers
Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt Pepper Parsley Preparation: Preparation and preheat the oven to 200°C/400°f/Gas...
Italian Provolone
Stuffed aubergines
Ingredients: 2 Amburgines 2 Hard boiled eggs 50 g Calabrian sausage 100 g Provolone 50 g Grated Parmesan Tomato salsa with basil Salt Pepper Preparation: Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the aubergines...