Slow cooker mint hot chocolate
- 1 gallon of milk
- 20 mini peppermint patties, chopped
- 1 1/2 cups hot chocolate powder
- 1 tbsp vanilla
- Whipped cream
- Chocolate syrup
Add all of the ingredients to your slow cooker, except the whipped cream and chocolate syrup. Heat on low for 2 hours, stirring occasionally. Vigorously beat with a whisk to make the hot chocolate light and frothy. Pour into mugs and top with whipped cream and chocolate syrup.