Slow cooker meatballs
This simple recipe is perfect for a holiday appetizer.
- 1 egg
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1/2 white onion, diced
- 1/2 teaspoon of salt
- 1 teaspoon of Worcestershire sauce
- 1 pound of ground beef
- 1 bottle of barbecue sauce
In a large bowl, combine the egg, breadcrumbs, milk, onion, salt. Worcestershire sauce, and ground beef. Mix well, then form into balls. Place the meatballs in a greased slow cooker insert. Pour the barbecue sauce over the meatballs. Cover and cook on low for seven hours.
Use your favorite barbecue sauce or make one from scratch to personalize this dish.