Slow cooker cranberry meatballs
- 12 oz chili sauce
- 12 oz canned cranberry sauce
- 10 oz red pepper jelly
- 2 tbsp brown sugar
- 1 tbsp hot sauce, more or less to taste
- 32 oz frozen fully cooked meatballs
Mix all of the ingredients except the meatballs in your slow cooker. Add in the meatballs and stir to coat them well. Cook on low for 6 hours or on high for 2 hours.