Slow cooker apple cider
- 2 quarts store bought apple cider
- 1/4 cup brown sugar
- 1/8 tsp ground ginger
- 1 orange, unpeeled and cut into wedges
- 2 cinnamon sticks
- 1 tsp whole cloves
Tie up the cinnamon sticks and whole cloves in the cheesecloth. Add all of the ingredients to your slow cooker. Cover and cook on low for 3 hours. Remove the cheesecloth bag and orange wedges before serving. Store any leftovers in the refrigerator and reheat before serving.