https://www.irenemilito.it
  • Login
  • Register
  • Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Diets and natural remedies
  • Recipes
  • Italian recipes
  • Keto Diet
  • News
  • English
  • Home
  • Italian recipes
  • Savory pastry dough

Savory pastry dough

Posted on Sep 1st, 2020
by Irene Milito
Categories:
  • Italian recipes

This is a wonderful, all-purpose dough for making savory torte, such as Timballo di Maccheroni alla Chitarra with Tiny Meatballs and Lamb Ragù. It is also what I use to make Panzarotti, delicious fried ravioli stuffed with cheese and cured meats.

Portions: Makes about 1.4 lb-567g

Ingredients:

  • 2 1/2 cups-320 g unbleached all purpose plain flour, plus more for dusting the work surface
  • 1/2 cup 115 g cold unsalted butter, cut into 1/2 in 12 mm pieces
  • 1/4 tsp fine sea salt
  • 2 large eggs
  • 4 to 5 tbsp 60 to 75 ml freshly squeezed lemon juice

Preparation:

Put the 2½ cups/320 g flour, butter, and salt in a food processor. Pulse briefly to combine. Add the eggs and 4 tbsp/60 ml of the lemon juice and pulse just until a ball of dough begins to form, less than 10 seconds. If the mixture is too dry, add the remaining 1 tbsp lemon juice and pulse briefly. Turn the dough out onto a clean work surface sprinkled lightly with flour. Gently pat the dough into a disk, without kneading it, before using.

  • Simplify

If you are not using the dough immediately, wrap the disk tightly in plastic wrap/cling film and refrigerate for up to 2 days. Bring the dough to slightly cooler than room temperature before using. You can also freeze the dough, tightly
wrapped in plastic wrap/cling film, for up to 1 month. Let it thaw overnight in the refrigerator and then bring it to slightly cooler than room temperature before using.

Visited 1 times, 1 visit(s) today
POTREBBE INTERESSARTI

Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Cerca per nazionalità

Americana

Americana

Araba

Araba

Brasiliana

Brasiliana

Cinese

Cinese

Francese

Francese

Giapponese

Giapponese

Greca

Greca

Indiana

Indiana

Italiana

Italiana

Messicana

Messicana

Spagnola

Spagnola

Turca

Turca

Vietnamita

Vietnamita

Recent Posts

  • Easter recipes
  • Quick fish soup
  • Creamy black eyed bean soup with olive pesto
  • Squash and sweet potato soup with garlic and rosemary
  • Mushroom soup

Social

Motore di ricerca di ricette

trova ricetta

Cucinare Meglio

mytasteita.com

  • Home
  • Diete
  • Cookie Policy
  • English