Sausage and barbecue beans
Servings: 12
Ingredients:
- 2 15 oz cans of black beans, drained and rinsed
- 1 15 oz cans of great northern beans, drained and rinsed
- 1 15 oz can of kidney beans, drained and rinsed
- 1 onion, diced
- 1/2 cup barbecue sauce
- 1 15 oz can tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
- 1 tsp chili powder
- 1 tbsp apple cider vinegar
- 1/4 cup molasses
- 1 14 oz can of beef broth
- 1/2 lb bacon, cooked and chopped
- 2 lbs Kielbasa, cut into pieces
Preparation:
Add all of the ingredients to your slow cooker and stir to combine. Cook on low for 6-8 hours or high for 4-4 hours.
