Pumpkin deviled eggs
Servings: 8-10
Ingredients:
- 6 eggs, boiled, cooled, peeled
- 2 tbsp mayonnaise
- 2 tsp tomato paste
- 1 tsp ketchup
- 1/2 tsp paprika plus more to sprinkle
- 1/2 tsp spicy brown mustard
- 1/4 tsp Sriracha
- Salt to taste
- 1 green onion
Preparation:
Slice the eggs lengthwise and gently and gently remove the yolks. Place yolks, mayonnaise, tomato paste, ketchup, paprika, spicy brown mustard, Sriracha, and salt in a bowl and mash until very smooth. Spoon the mixture back into the egg white and pat the surface to make the yolks look smooth and round. Use a toothpick to make indentions in the yolks to look like the lines of a pumpkin. Sprinkle with paprika. Cut the onion to look like tiny pumpkin stems and place one stem at the top of each yolk.
