Servings: Make 16
- 4 oz semisweet chocolate chips
- 1 tsp shortening
- 2/3 cup toasted pecans, chopped
- 16 3 inch soft peppermint sticks
In a small saucepan over low heat, combine the chocolate chips and shortening. Cook until melted. Transfer the melted chocolate to a bowl. Place the pecans in a shallow dish. Dip each peppermint stick into the melted chocolate then coat with crushed pecans. Place on wax paper and let cool.