- 15.5 oz package of Oreos
- 8 oz of cream cheese, softened
- 3/4 lb vanilla almond bark, chopped
- Christmas colored sprinkle
Line a baking sheet with parchment paper. Place the Oreos in a food processor and pulse until finely chopped. Place the chopped Oreos in a large bowl and add in the cream cheese. Mix well. Roll the mixture into 24 balls and place on the prepared baking sheet. Place the baking sheet into your refrigerator for at least 30 minutes or until the balls are firm. In a microwave safe bowl, melt the almond bark in the microwave for 2 minutes, stirring every 30 seconds. Place a skewer or toothpick into the Oreo balls and dip into the melted almond bark until coated. Cover the balls with sprinkles and place back onto baking sheet.l Let the balls cool for at least 30 minutes before serving.