- 16 oz kielbasa sausage, sliced
- 3/4 cup ginger sale
- 1/2 cup brown sugar
- 1/2 cup barbecue sauce
Place the slices sausage in the bottom of a 9×9 inch baking dish. In a separate bowl, whisk together the ginger ale, brown sugar, and barbecue sauce. Bake at 300 degrees F for 1 1/2 hours.
*This can also be done in your slow coke. Cook for 4-6 hours on low or 2-3 hours on high.