Divinity
Servings: 24
Ingredients:
- 2 2/3 cups sugar
- 2/3 cup light corn syrup
- 2/3 cup water
- 2 egg whites
- 1 tsp vanilla
Preparation:
In a heavy saucepan over medium heat, stir together the sugar, syrup, and water. Bring to a boil, without stirring, and continue boiling until a thermometer reaches 260 degrees F. Beat the two egg whites until they are stiff and easily form peaks. Pour the syrup mixture into the egg white mixture and beat well. Add in the vanilla and beat well. When the divinity loses its shine and begins to hold its shape, spoon drops of it onto parchment paper. Store in a airtight container at room temperature.
