Classic boba tea
Preparation time: 10 minutes
Cooking time: 5 minutes
Serving: 1 person
Ingredients:
- 2 tablespoon sweetener
- 1/4 cup fresh fruit juice, either raspberry, mango, or apricot
- 2 black tea bags
- 3 tablespoons tapioca pearls
- 1 cup hot water
- 1/4 cup coconut milk or cream
- Ice
Preparation:
Make the tea, using the hot water and leave to brew for 5 minutes. Before removing the bags give them a squeeze to release the full flavor. Now mix in the milk with the sweetener. Place ice in a tall glass and add the tea. Place the juice on top, then add 3 tablespoons of tapioca. If wanted, you can add cream to the top. Dish up with a large straw.
