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  • Clam soup

Clam soup

Posted on Jan 10th, 2018
by Irene Milito
Categories:
  • Uncategorized

Ingredients:

  • (1) 2 pounds Fresh clams
  • (2) 1/4 cup Extra virgin olive oil, plus extra for drizzling
  • (3) 3 Cloves garlic
  • 2 Cloves garlic crushed
  • 1 Cloves garlic for rubbing
  • (4) 1 Fresh chili pepper, diced
  • (5) 1 Stone from the sea, for flavor, optional
  • (6) 10 Cherry tomatoes, quartered
  • (8) 1 cup White wine
  • (9) Salt
  • (10) Bunch of fresh Italian or flat leaf parsley, finely chopped
  • (11) 4 Slices country bread, tasted and halved

Preparation:

Remove excess sand from clams by soaking them in a bowl of cold salted water. The clams will open up their shells and release any sand and grit that this it inside. In a pan, heat the 1/4 cup oil and fry up 2 cloves garlic, the chili pepper, the stone, if using, and cherry tomatoes, until the tomatoes soften and lose their shape, about 3 minutes. Add the clams, and cook for 30 seconds with the lid on, shaking the pan often. Add the wine to the pan, and cover with the lid until clams have completely opened. The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this soupier by adding a little more wine or even a few spoonfuls of tomato puree.

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Irene Milito

Chi sono

Chi sono

Ciao e benvenuti, mi chiamo Irene Milito e vivo a Cosenza in Calabria. Fin da piccola ho avuto la passione per la cucina e la vita sana in generale. Tutti i miei consigli sono sicuri al 100% e le ricette sono super collaudate, realizzare con ingredienti sani e semplici, ma soprattutto realizzate con tanto amore e passione per la cucina.

Ricette

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