Christmas ham
Servings: 4-6
Ingredients:
- 1 precooked, spiral cut ham
- 2 cups brown sugar
- 1 can pineapple rings
Preparation:
Sprinkle 1 and 1/2 cups of the brown sugar into the bottom of a slow cooker. Place the ham on top of the brown sugar and pour the pineapple rings and juice on top. Sprinkle the rest of the brown sugar on top of the ham. Cook for 6-8 hours on low.
