Caramel hot chocolate

Servings: 2

Ingredients:

• 2 cups whole milk
• 1/2 cup chocolate chips
• 1/2 cup caramel sauce
• Marshmallow
• Grated chocolate, as garnish
• Caramel sauce, for drizzling

Preparation:

In a medium sauce pan over medium heat, add the milk, chocolate chips, and caramel. Whisk until the chocolate chips are melted. Serve warm topped with marshmallows, grated chocolate, and caramel sauce.

Irene Milito