Caramel apple cider
- 3 tbsp cinnamon dulce syrup
- 12 oz apple juice or store bought apple cider
- Whipped cream
- Caramel sauce
Pour the 3 tbsp of cinnamon dulce syrup in a small saucepan over medium heat. Add the 12 oz of apple juice or apple cider to the saucepan and bring to a simmer. Add the cider to a mug and top with whipped cream and caramel sauce. Serve immediately.