Candy corn Devil’s food cake
- 1 box Devil’s food cake cake mix, plus ingredients box call for
- 1 can of sweetened condensed milk
- 16 oz whipped cream, thawed
- 1 cup caramel ice cream topping
- 2 cups candy corn
Mix and bake the cake according to box direction in a 9×13 inch dish. Let cool for 10 minutes. Poke holes all over the cake with the end of a wooden spoon. Pour the sweetened condensed milk and caramel over the cake, for 1 hour or until it is cool. Top the cake with whipped cream. Sprinkle candy corn the whipped cream.