Buffalo chicken dip
- 2 chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 2 tbsp ranch seasoning mix
- 3/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- Fritos scoops
Cook the chicken in your slow cooker for 6 hours on low then drain out the juices. Shred the chicken and set aside. Place the softened cream cheese, ranch mix, and buffalo sauce in the slow cooker and stir together. Stir in the chicken breasts and cheese. Cook on low for 4 hours. Serve with Fritos scoops.