- 10 slices raisin cinnamon swirl bread, cut into cubes
- 1 14 oz can sweetened condensed milk
- 1 cup water
- 1 tsp vanilla
- 5 eggs, beaten
Place the bread cubes into your slow cooker. Mix the sweetened condensed milk, water, vanilla, and eggs together in a bowl and pour the mixture over the bread. Stir to coat the bread evenly. Cook on low for 3-4 hours or until set.