Apricot morning buns
Just say “morning bun” and you feel like a gentle morning is waiting for you. Add apricot jam and these buns will be even more delicious.
Portions: Makes 6
- ½ recipe (about 775g) dough
- All-purpose flour, for dusting
- ¼ cup (85g) apricot jam 3 tablespoons (43g) unsalted butter, softened
- ½ cup (100g) granulated sugar, divided