Courgette and aubergine parmigiana

Ingredients:

• 2 Aubergines
• 2 Courgettes
• Basil
• Tomato salsa
• 1 Mozzarella
• 100 g Grated Parmesan
• Olive oil (for frying)
• Salt
• Pepper

Preparation:

Preheat the oven to 180°C/350°F/Gas Mark 4. Wash the aubergines and courgettes, cut into slices about 5 mm thick and fry in hot oil. Sprinkle with salt and dry off any excess oil. Fill a baking dish with alternate layers as follows: the tomato salsa, the mixed courgettes and aubergines, the mozzarella, basil and Parmesan. Cover with the breadcrumbs some more Parmesan and cook in the preheated oven fro 20 minutes.

Irene Milito