Cheesy Arborio rice

Servings: 8

Cooking time: 15 minutes

Total time: 40 minutes

Ingredients:

• 2 tbsps olive oil
• 1 large onion, minced
• 1 C uncooked Arborio rice
• 1 (32 0z) carton Swanson (R) Tuscan Chicken Flavor Infused Broth, heated
• 1/2 C grated Parmesan cheese

Preparation:

Place a large saucepan on medium heat. Add the oil and heat it. Cook the onion in it for 3 minutes. Add the rice with 1/2 C of broth. Cook it until it absorbs all the liquid. Stir in another 1/2 C of broth and cook it again until the rice absorbs it. Repeat the process for the remaining broth. Stir in the cheese until it melts. Serve the risotto warm.

Nutritional information:

• Calories: 272 kcal
• Fat: 8.1 g
• Carbohydrates: 41.2 g
• Protein: 7.2
• Cholesterol: 7 mg
• Sodium: 764 mg

*Percent Daily Values are based on a 2.000 calorie diet.