This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…
A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…
This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…
One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find…
There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…