Categories: Uncategorized

Corn casserole

The moist in an excellent addition to any holiday dinner spread.

Ingredients:

  • 15 ounce can of corn
  • 15 ounce can of creamed corn
  • 8 ounce package of corn muffin mix
  • 1/2 cup of sour cream
  • 1/2 cup of butter, melted

Preparation:

Preheat to oven to 350 degrees Fahrenheit. In a mixing bowl, combine the muffin mix, corn, butter and sour cream. Mix well. Pour the mixture into a greased casserole dish. Bake for 45 minutes or until the casserole is golden brown.

Serving suggestion

Sprinkle with shredded cheddar cheese before serving.

POTREBBE INTERESSARTI
Irene Milito

Recent Posts

Easter recipes

Pear and walnut salad The sweetness of pears gives us Easter vibes in this fresh…

3 years ago

Quick fish soup

This speedy soup is perfect for any fish lover who doesn’t want to spend ages…

4 years ago

Creamy black eyed bean soup with olive pesto

This is a delicious, creamy soup, which goes really well with the crunchy olive pesto.…

4 years ago

Squash and sweet potato soup with garlic and rosemary

Warming and comforting, this is my go-to soup during the autumn (fall) and winter, when…

4 years ago

Mushroom soup

This simple mushroom soup delivers all the taste of wild mushrooms without the price tag!…

4 years ago

Thyme infused broad bean soup with crispy smoked pancetta

This is a delicious, creamy soup made using frozen broad (fava) beans. The subtle, smoky…

4 years ago