Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce…
Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened…
Yields approximately 24 cookies Ingredients: 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick…
Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose…
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and…
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from…
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of…
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each…
Roberto Linguanotto, from Treviso, is the inventor of this exquisite dessert. The idea came from lo sbatudin, a mixture of…
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro…
Preparation: 25 minutes Cooking Time: 40 minutes Ready In: 1 hour Ingredients: Nonstick cooking spray 2 cups of yogurt 4 small eggs 1/4…