Satay pork roll

Ingredients:

• 4 coles australian pork scotch fillets
• 1 tablespoon olive oil
• 4 coles bakery rustic rolls
• 1/2 cup (150g) ayam satay sauce, heated
• 1 small carrot, cut into matchsticks
• 1 small red capsicum, thinly sliced
• 50 g snow pears, thinly sliced
• 2 spring onions, thinly sliced
• 1/3 cup coriander leaves

Preparation:

Coat pork with oil and season well. Heat a barbecue grill or chargrill on medium. Cook pork for 3 mins each side or until cooked to you liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest. Slice thinly. Meanwhile, cut tools down the center, being careful not to cut all the way through. Place rolls plates. Spread with 1/3 cup (110 g) of the satay sauce. Fill with carrot, capsicum, snow pears, pork and spring onion. Stir 1 tablespoon water into remaining satay sauce. Drizzle over the rolls. Sprinkle with coriander.