Rows of red and white striped candy canes and peppermint sticks stacked on top of each other
Servings: Make 16
Ingredients:
Preparation:
In a small saucepan over low heat, combine the chocolate chips and shortening. Cook until melted. Transfer the melted chocolate to a bowl. Place the pecans in a shallow dish. Dip each peppermint stick into the melted chocolate then coat with crushed pecans. Place on wax paper and let cool.
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