Recipes

Parmesan zucchini rounds

Servings: 2-4

Ingredients:

  • 2 medium zucchinis
  • 1/2 cup freshly grated parmesan cheese
  • Garlic salt
  • Pepper

Preparation:

Preheat your oven to 425 degrees F and line a baking sheet with foil. Lightly mist the foil with cooking spray. Cut the zucchini int 1/4 inch thick slices. Arrange the zucchini rounds onto the prepared pan. Sprinkle with garlic salt and pepper. Spoon a small layer of parmesan cheese onto each round. Bake for 15-20 minutes or until the parmesan turns golden brown.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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