Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce…
Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened…
Serves: 6 Ingredients: 3/4 cup cornmeal 2 3/4 cup cold water 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 2 cups…
Yields approximately 24 cookies Ingredients: 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick…
Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose…
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and…
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from…
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each…
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro…
Preparation Time: 10 minutes Cooking Time: 20 minutes Ready In: 30 minutes Servings: 2 Ingredients: 3 medium sized tomatoes 2 teaspoon tomato sauce 4 garlic…
This elegantly decorated carrot ribbon cake answer your needs every time you have a big celebration in your home, like…
Servings: 16 Ingredients: 2 cups corn syrup 1 cup sugar 1/4 cup butter 1/2 tsp salt 1 cup chopped roasted almonds…