Shallot

Pasta with prosciutto and lettuce

Ingredients: (1) Salt (2)3 tablespoon Olive oil (3)2 to 3 ounces Thinly sliced prosciutto, cut crosswise into 1/2 inch wide strips (4)1 pound Pasta…

6 years ago

Orange fennel and black olive salad

Ingredients: (1) 2 cups Freshly squeezed orange juice (2) 2 Medium fennel bulbs (about 7 ounces each) (3) 1 Large red onion (about…

6 years ago

Stuffed squash blossoms

Ingredients: 1 1/2 cups Mixed fresh mushrooms, stemmed and chopped (recommended: cremini, oyester, button, beach) 1 Shallot, chopped 2 tablespoons Butter 2 tablespoons Olive…

6 years ago