This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g…
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
I include a recipe for this well known dish because most people I know get it completely wrong, either adding…
Serves: 4 Ingredients: 1 lb spaghetti (or bucatini or fettuccine) 4 large eggs 1 cup grated Pecorino Romano cheese 3 tablespoon…
Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black…
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese…
Serves: 4 Ingredients: 240 g cavatelli (small boat shaped) 300 g mature tomatoes 160 g sausage 1/2 red onion 2 leaves…
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine…