This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…
You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal,…
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
There are many different varieties of minestrone, each one varying according to regional customs. I'll allow you to substitute a…
Ingredients: 2 tablespoons of olive oil One wild rabbit jointed (ask your butcher to do this for you) Four rashers…
The puree from the green beans is full of the vitamins. It is a wonderful solution for every type of…
The main secret of well-cooked dish is soft texture and tender smell. Prep time: 10 minutes Cooking time: 15 minutes Servings: 8 Ingredients:…
A delicious chicken pasta soup filled with Italian flavors. Ingredients: 1 medium onion (chopped) 1 garlic clove (minced) 4 cups…