This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…
This is my recipe for herb sauce. Please try it and very it according to your taste, increasing one or…
There are many versions of this sauce. Because the wild season in short, you may be obliged to use cultivated…
One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find…
There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…