Shredded pork with paprika appetizer (Crock Pot)

Ingredients:

• 3 1/4 tbsp paprika
• 1 tsp cumin powder
• Salt to taste
• Pepper to taste
• 3 lbs pork Ioin
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 4 tbsp tomato paste
• 2 cups water
• 1/4 cup wine vinegar
• BBQ sauce to serve (optional)

Preparation:

Mix paprika, cumin powder, and salt and pepper until well incorporated. Spread the pork with the spice mixture. Heat the oil in a skillet. Add meat and cook until golden brown on all sides. Place the onions in the bottom of the Crock Pot. Place the meal in cooker, and add remaining ingredients, such ad tomato paste and vinegar. Cook on low heat for 8 hours. When ready, use a fork to chop the meat carefully. Serve.

Servings: 8

Cooking times: Total time: 8 hours and 15 minutes

Nutrition facts

• Serve size: 1/8 of a recipe (9 ounces)
• Percent daily values based on the Reference Daily Intake (RDI) for 2000 calorie diet
• Nutrition information calculated from recipe ingredients

Amount serving

• Calories 265,12
• Calories from fat (33%) 87,45

% Daily value

• Total fat 9.78g 15%
• Saturated fat 2.39g 12%
• Cholesterol 112.27mg 37%
• Sodium 153.35mg 6%
• Potassium 823.27mg 24%
• Total carbohydrates 3.46g 1%
• Fiber 1.43g 6%
• Sugar 1.38g
• Protein 38.98g 78%