Keto Diet: Greek style bison burger

Serves: 4

Difficulty level: e

Cost: $$

Preparation time: 10 minutes

Cook time: 10-12 minutes

Ingredients:

• 1 lb ground bison
• 1/2 cup crumbled feta cheese (eliminate for a Paleo version)
• 1 tbsp freshly chopped dill
• 1 garlic clove, peeled and chopped
• Salt & pepper to taste
• Olive oil for cooking

Preparation:

Start by adding all of the ingredients to a large mixing bowl and stir to combine. Form into a 4 large burgers. Preheat a large skillet over medium heat with the olive oil and cook the burgers for 5-6 minutes on each side or until cooked through. Serve with lettuce leaves for the bun. Serving suggestion serve with greek yogurt as a sauce, if desired.

Nutrition Facts (Per Serving):

• Calories: 322
• Carbs: 2g
• Fiber: og
• Net Carbs: 2g
• Protein: 30g
• Fat: 21g

% Calories from:

• Fat: 60%
• Carbs: 3%
• Protein: 38%