{"id":31278,"date":"2020-11-05T16:58:11","date_gmt":"2020-11-05T15:58:11","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=31278"},"modified":"2020-11-05T16:58:11","modified_gmt":"2020-11-05T15:58:11","slug":"10-receitas-de-biscoitos-praticos-e-deliciosos","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/pt-pt\/10-receitas-de-biscoitos-praticos-e-deliciosos\/","title":{"rendered":"10 Receitas de biscoitos pr\u00e1ticos e deliciosos!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31279 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123315839_118575636707723_9102779864676169781_n.jpg\" alt=\"\" width=\"960\" height=\"720\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123315839_118575636707723_9102779864676169781_n.jpg 960w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123315839_118575636707723_9102779864676169781_n-300x225.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123315839_118575636707723_9102779864676169781_n-768x576.jpg 768w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123315839_118575636707723_9102779864676169781_n-500x375.jpg 500w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Biscoitos sequinhos de palitinho<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>100g de manteiga<\/li>\n<li>1 gema<\/li>\n<li>50 g de a\u00e7\u00facar refinado<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">200g de farinha de trigo menos 1 colher de sopa<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Separe 200g da farinha de trigo e retire 1 colher de sopa. Pr\u00e9 aque\u00e7a o forno a 180 graus. Misture a manteiga com o a\u00e7\u00facar, a gema e depois amasse com a m\u00e3o quando colocar a farinha de trigo at\u00e9 formar uma massa uniforme e macia que solte das m\u00e3os. Unte duas ou tr\u00eas assadeira com manteiga e polvilhe com farinha de trigo. Fa\u00e7a os palitinhos e leve ao forno pr\u00e9 aquecido por 12 a 15 minutos. Depois de assados, passe no a\u00e7\u00facar refinado. Guarde em pote bem vedado.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31283 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123495191_118575660041054_3943014647641380709_n.jpg\" alt=\"\" width=\"848\" height=\"960\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123495191_118575660041054_3943014647641380709_n.jpg 848w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123495191_118575660041054_3943014647641380709_n-265x300.jpg 265w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123495191_118575660041054_3943014647641380709_n-768x869.jpg 768w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123495191_118575660041054_3943014647641380709_n-442x500.jpg 442w\" sizes=\"(max-width: 848px) 100vw, 848px\" \/><\/p>\n<h2>Biscoitinhos de leite condensado<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>2 gemas de ovos<\/li>\n<li>1 lata de leite condensado<\/li>\n<li>2 colheres de margarina<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 caixa grande de maisena<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Em uma tigela coloque as gemas, a margarina e a lata de leite condensado e misture bem, depois coloque a maisena at\u00e9 o ponto de fazer bolinhas que n\u00e3o grude nas m\u00e3os. Coloque as bolinhas de maisena na forma untada e asse no forno na temperatura de 180\u00b0C por 20 minutos sempre olhando.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31287 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123318825_118575703374383_3519093441982400655_n.jpg\" alt=\"\" width=\"680\" height=\"680\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123318825_118575703374383_3519093441982400655_n.jpg 680w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123318825_118575703374383_3519093441982400655_n-300x300.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123318825_118575703374383_3519093441982400655_n-150x150.jpg 150w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123318825_118575703374383_3519093441982400655_n-500x500.jpg 500w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123318825_118575703374383_3519093441982400655_n-400x400.jpg 400w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/p>\n<h2>Rosquinhas de maisena<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara (ch\u00e1) de farinha de trigo\u2800<\/li>\n<li>4 x\u00edcaras (ch\u00e1) de maisena\u2800<\/li>\n<li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar\u2800<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 x\u00edcara (ch\u00e1) de margarina sem sal\u2800<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Coco ralado \u00e0 vontade<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Junte todos os ingredientes e misture, amassando bem. Fa\u00e7a rosquinhas, coloque-as em uma forma, n\u00e3o \u00e9 necess\u00e1rio unt\u00e1-la. Leve ao forno m\u00e9dio por 10 minutos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31291 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n.jpg 960w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n-300x300.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n-150x150.jpg 150w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n-768x768.jpg 768w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n-500x500.jpg 500w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123597041_118575730041047_929176205794683606_n-400x400.jpg 400w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31295 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123520997_118575753374378_9019878651982264126_n.jpg\" alt=\"\" width=\"843\" height=\"674\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123520997_118575753374378_9019878651982264126_n.jpg 843w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123520997_118575753374378_9019878651982264126_n-300x240.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123520997_118575753374378_9019878651982264126_n-768x614.jpg 768w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123520997_118575753374378_9019878651982264126_n-500x400.jpg 500w\" sizes=\"(max-width: 843px) 100vw, 843px\" \/><\/p>\n<h2>Biscoitinhos de coco<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>600g de farinha de trigo<\/li>\n<li>400g de amido de milho<\/li>\n<li>200g de manteiga<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">300g de a\u00e7\u00facar<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">200g de ovos (cerca de 4 ovos)<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">300ml de leite<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">15g de fermento qu\u00edmico<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">300g de coco ralado seco pode ser flocos<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Leve todos os ingredientes para a batedeira e bata no modo pulsar. A massa fica grudenta e um pouco mole, por isso coloque-a na geladeira por 30 minutos. Depois da massa fria, modele os biscoitinhos da forma que desejar. Coloque-os em uma assadeira untada e enfarinhada e leve ao forno (190\u00baC) entre 12 a 15 minutos ou at\u00e9 o fundo do biscoito estar assado (cor caramelo). Se bem embalado, dura at\u00e9 90 dias.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31299 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123442600_118575800041040_1670290873810744238_n.jpg\" alt=\"\" width=\"768\" height=\"960\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123442600_118575800041040_1670290873810744238_n.jpg 768w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123442600_118575800041040_1670290873810744238_n-240x300.jpg 240w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123442600_118575800041040_1670290873810744238_n-400x500.jpg 400w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<h2>Biscoitos de polvilho frito<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1\/2 kg de polvilho doce<\/li>\n<li>1\/2 x\u00edcara de ch\u00e1 de leite<\/li>\n<li>3 colheres de sopa de margarina<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 colher de sal<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 ovo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">\u00c1gua morna para dar o ponto<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Misture o sal e o polvilho, aque\u00e7a a \u00e1gua e reserve. Ferva o leite e a margarina, escalde o polvilho com a manteiga e o leite fervido. Quando esfriar acrescente o ovo e misture. Acrescente a \u00e1gua morna aos poucos, at\u00e9 dar liga. Enrole os biscoitos sem apert\u00e1-los demais. Coloque \u00f3leo em v\u00e1rias panelas para frit\u00e1-los, pois voc\u00ea deve frit\u00e1-los em \u00f3leo frio para que n\u00e3o estoure. Eles ficam branquinhos.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31303 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n.jpg 960w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n-300x300.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n-150x150.jpg 150w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n-768x768.jpg 768w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n-500x500.jpg 500w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123323867_118575830041037_5844152630082837963_n-400x400.jpg 400w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h2>Biscoitos de queijo especial<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>4 x\u00edcaras de polvilho doce ou azedo (usei o doce)<\/li>\n<li>4 x\u00edcaras de queijo minas curado<\/li>\n<li>3\/4 x\u00edcara de \u00f3leo<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 x\u00edcara de leite, onde se mistura 4 ovos 1 colher (sopa rasa) de sal<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Basta misturar todos os ingredientes e amassar muito bem. Modele os biscoitos e disponha na assadeira, leve ao forno preaquecido a 200 graus at\u00e9 dourar. Rende 35 a 40 biscoitos. Se quiser congelar, modele os biscoitos, disponha na assadeira em aberto mesmo e leve para gelar. Depois armazene em saquinhos e conserve no freezer, quando quiser, preaque\u00e7a o forno e leve-os para assar ainda congelados.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31307 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123787481_118575846707702_9130425616366475277_n.jpg\" alt=\"\" width=\"541\" height=\"541\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123787481_118575846707702_9130425616366475277_n.jpg 541w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123787481_118575846707702_9130425616366475277_n-300x300.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123787481_118575846707702_9130425616366475277_n-150x150.jpg 150w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123787481_118575846707702_9130425616366475277_n-500x500.jpg 500w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123787481_118575846707702_9130425616366475277_n-400x400.jpg 400w\" sizes=\"(max-width: 541px) 100vw, 541px\" \/><\/p>\n<h2>Biscoitos de goiabada<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>3 x\u00edcaras (ch\u00e1) de farinha de trigo (aproximadamente)<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>3\/4 de x\u00edcara (ch\u00e1) de manteiga<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 ovos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">5 colheres (sopa) de \u00e1gua gelada (aproximadamente)<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 x\u00edcara (ch\u00e1) de goiabada casc\u00e3o em cubos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">A\u00e7\u00facar de confeiteiro para polvilhar<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<div id=\"id_5fa41bf7c50f66648692506\" class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\">Em uma tigela, misture a farinha com a manteiga e o a\u00e7\u00facar at\u00e9 formar uma farofa. Adicione os ovos e misture. Adicione a \u00e1gua, aos poucos, at\u00e9 formar uma massa lisa e homog\u00eanea. Se necess\u00e1rio, pingue mais \u00e1gua. Embrulhe em filme pl\u00e1stico e leve \u00e0 geladeira por 20 minutos. Abra a massa com um rolo e, com um cortador de biscoitos, corte c\u00edrculos de 5cm. Coloque um cubo de goiabada no centro de cada c\u00edrculo e una as pontas sobre ele, dando um leve belisc\u00e3o. Coloque em uma f\u00f4rma e leve ao forno m\u00e9dio, preaquecido, por 20 minutos. Polvilhe com a\u00e7\u00facar de confeiteiro e sirva.<\/span><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31311 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123367368_118575936707693_1232482331805350991_n.jpg\" alt=\"\" width=\"557\" height=\"547\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123367368_118575936707693_1232482331805350991_n.jpg 557w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123367368_118575936707693_1232482331805350991_n-300x295.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123367368_118575936707693_1232482331805350991_n-500x491.jpg 500w\" sizes=\"(max-width: 557px) 100vw, 557px\" \/><\/div>\n<h2>Biscoitos de queijo pr\u00e1ctico<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>4 copos de polvilho doce (copo de requeij\u00e3o)<\/li>\n<li>3 copo de queijo ralado<\/li>\n<li>1 copo de leite gelado<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">3 ovos<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 copo de \u00f3leo ( faltando 2 dedos para cheio)<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">Sal a gosto<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<div id=\"id_5fa41bf7c48120511247760\" class=\"text_exposed_root text_exposed\"><span class=\"text_exposed_show\">Molhe o polvilho com o leite gelado e amasse com as m\u00e3os ate ficar soltinho. Esquente bem o \u00f3leo e coloque no polvilho j\u00e1 molhado com o leite gelado (vai amassando). Coloque o queijo e os ovos e amasse bem at\u00e9 ficar firme. Enrole do jeito que preferir. Coloque o sal por \u00faltimo apenas se preferir (\u00e0s vezes o sal do queijo \u00e9 suficiente). Leve ao forno pr\u00e9 aquecido at\u00e9 dourar um pouco (n\u00e3o deixe muito porque pode ficar dura, a massa tem que ficar firme mas n\u00e3o dura, se preciso for acrescente mais um ovo.<\/span><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-31315 size-full\" src=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123282286_118576213374332_5156195786635113725_n.jpg\" alt=\"\" width=\"689\" height=\"689\" srcset=\"https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123282286_118576213374332_5156195786635113725_n.jpg 689w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123282286_118576213374332_5156195786635113725_n-300x300.jpg 300w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123282286_118576213374332_5156195786635113725_n-150x150.jpg 150w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123282286_118576213374332_5156195786635113725_n-500x500.jpg 500w, https:\/\/www.irenemilito.it\/wp-content\/uploads\/2020\/11\/123282286_118576213374332_5156195786635113725_n-400x400.jpg 400w\" sizes=\"(max-width: 689px) 100vw, 689px\" \/><\/div>\n<h2>Biscoitos sequilhos pr\u00e1cticos<\/h2>\n<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>500g de maisena<\/li>\n<li>4 colheres de margarina<\/li>\n<li>1 gema<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 caixa de leite condensado<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 pacote de coco<\/span><\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Misture o leite condensado a gema, o coco e a margarina, depois coloca a maisena aos poucos at\u00e9 formar uma massa, enrole fazendo uma minhoca e vai cortando com a faca (se ficar mole coloque um pouquinho mais de maisena)\u00a0 e depois asse por 15 minutos no forno j\u00e1 aquecido. N\u00e3o vai fermento.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscoitos sequinhos de palitinho Ingredientes: 100g de manteiga 1 gema 50 g de a\u00e7\u00facar refinado 200g de farinha de trigo menos 1 colher de sopa Prepara\u00e7\u00e3o: Separe 200g da farinha de trigo e retire 1 colher de sopa. Pr\u00e9 aque\u00e7a o forno a 180 graus. Misture a manteiga com o a\u00e7\u00facar, a gema e depois&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/pt-pt\/10-receitas-de-biscoitos-praticos-e-deliciosos\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":31319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[13792],"tags":[],"class_list":["post-31278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 Receitas de biscoitos pr\u00e1ticos e deliciosos! - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/pt-pt\/10-receitas-de-biscoitos-praticos-e-deliciosos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 Receitas de biscoitos pr\u00e1ticos e deliciosos!\" \/>\n<meta property=\"og:description\" content=\"Biscoitos sequinhos de palitinho Ingredientes: 100g de manteiga 1 gema 50 g de a\u00e7\u00facar refinado 200g de farinha de trigo menos 1 colher de sopa Prepara\u00e7\u00e3o: Separe 200g da farinha de trigo e retire 1 colher de sopa. 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