{"id":28037,"date":"2020-09-14T18:00:31","date_gmt":"2020-09-14T16:00:31","guid":{"rendered":"https:\/\/www.irenemilito.it\/?p=28037"},"modified":"2020-09-14T17:23:07","modified_gmt":"2020-09-14T15:23:07","slug":"bolo-prestigio-gelado","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/pt-pt\/bolo-prestigio-gelado\/","title":{"rendered":"Bolo prest\u00edgio gelado"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>3 ovos<span class=\"text_exposed_show\"><br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1\/2 x\u00edcara de \u00f3leo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 x\u00edcaras de nescau<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">2 x\u00edcaras de trigo<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 x\u00edcara de leite<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 colher (ch\u00e1)de bicarbonato<br \/>\n<\/span><\/li>\n<li><span class=\"text_exposed_show\">1 sopa de fermento em p\u00f3<\/span><\/li>\n<\/ul>\n<p><strong>Ingredientes para recheio:<\/strong><\/p>\n<ul>\n<li>1 leite condensado<\/li>\n<li>1 creme de leite<\/li>\n<li>2 pacotes de 100gramas de coco em flocos sem a\u00e7\u00facar<\/li>\n<\/ul>\n<p><strong>Ingredientes para cobertura:<\/strong><\/p>\n<ul>\n<li>1 leite condensado<\/li>\n<li>2 creme de leite<\/li>\n<li>4 colheres de sopa cd chocolate 35% cacau<\/li>\n<\/ul>\n<p><strong>Prepara\u00e7\u00e3o:<\/strong><\/p>\n<p>Colocar os ovos o leite no liquidificador e bater depois acrescente o restante bata apenas para misturar por \u00faltimo o Royal e bicarbonato misture bem leve para assar em forma untada e enfarinhada por 35 minutos. Forno pr\u00e9 aquecido, assadeira tamanho 40\u00d724. Para recheio: Levar ao fogo tudo at\u00e9 desprender do fundo da panela. Para cobertura: Levar ao fogo e fazer um brigadeiro mole ou fazer no microondas de 3 em 3 minutos mexendo e voltando o meu demorou 9 minutos. Para montangem: Depois de assar o bolo deixe esfriar bem corte ao meio molhe com leite e espalhe o recheio ainda morno fica mais f\u00e1cil em seguida coloque a outra parte molhe com leite e espalhe a cobertura leve para gelar por no m\u00ednimo 4 horas. Bom apetite. F\u00e1cil de fazer e maravilhoso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 ovos 1\/2 x\u00edcara de \u00f3leo 2 x\u00edcaras de nescau 2 x\u00edcaras de trigo 1 x\u00edcara de leite 1 colher (ch\u00e1)de bicarbonato 1 sopa de fermento em p\u00f3 Ingredientes para recheio: 1 leite condensado 1 creme de leite 2 pacotes de 100gramas de coco em flocos sem a\u00e7\u00facar Ingredientes para cobertura: 1 leite condensado&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/pt-pt\/bolo-prestigio-gelado\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":28038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[13792],"tags":[],"class_list":["post-28037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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