{"id":9990,"date":"2017-05-01T00:00:00","date_gmt":"2017-04-30T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/solomillo-al-champinon\/"},"modified":"2017-05-01T00:00:00","modified_gmt":"2017-04-30T22:00:00","slug":"solomillo-al-champinon","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/solomillo-al-champinon\/","title":{"rendered":"Solomillo al champi\u00f1\u00f3n"},"content":{"rendered":"
<\/div>\n
Ingredientes:<\/b>
\n500 gr solomillo (lomo de cerdo)
\nsal al gusto
\npimienta al gusto
\n3 cucharadas de harina, dividida
\n1 cebolla mediana, finamente picada
\n1 diente de ajo, picado
\n50 gr de jam\u00f3n cocido, en fetas
\n250 gr de champi\u00f1ones frescos, fileteados
\n40 gr de mantequilla
\n125 ml de vino blanco
\n125 de crema de leche
\nnuez moscada al gusto
\n200 gr de queso tipo Gouda, rallado<\/div>\n
<\/div>\n

Preparaci\u00f3n:<\/b>
\nCortar el solomillo en medallones. Frotar el solomillo con sal y pimienta, y pasarlo por harina, golpeando bien para descartar el exceso. Calentar la mantequilla en una sart\u00e9n a fuego mediano, y dorar los medallones de solomillo (lomo) de ambos lados, m\u00e1s o menos por 4 minutos. Retirar y reservar en una fuente en el horno, para mantenerlos tibios. Mientras tanto, rehogar la cebolla, ajo y jam\u00f3n en el jugo de cocci\u00f3n anterior. Agregar los champi\u00f1ones. Incorporar el vino blanco y dejar que hierva. Mezclar la crema de leche con 1 cucharada de harina, y luego verter en la sart\u00e9n. Cocinar por 2 minutos, revolviendo constantemente. Sazonar con nuez moscada y sal. Verter la salsa sobre el cerdo y espolvorear con el queso rallado. Precalentar el horno a 180\u00b0C (moderado). y cocina el horno durante 25 minutos. Servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 500 gr solomillo (lomo de cerdo) sal al gusto pimienta al gusto 3 cucharadas de harina, dividida 1 cebolla mediana, finamente picada 1 diente de ajo, picado 50 gr de jam\u00f3n cocido, en fetas 250 gr de champi\u00f1ones frescos, fileteados 40 gr de mantequilla 125 ml de vino blanco 125 de crema de leche…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[4129,2873,3838,3823,2975,4130,4131,4132,3861],"class_list":["post-9990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-queso-tipo-gouda","tag-recetas-de-carne","tag-recetas-de-navidad","tag-recetas-queso","tag-recetas-segundos-platos","tag-solomillo","tag-solomillo-lomo-de-cerdo","tag-solomillo-al-champinon","tag-vino-blanco"],"acf":[],"yoast_head":"\nSolomillo al champi\u00f1\u00f3n - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/solomillo-al-champinon\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo al champi\u00f1\u00f3n - 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