{"id":9987,"date":"2017-05-01T00:00:00","date_gmt":"2017-04-30T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/solomillo-asado-al-romero\/"},"modified":"2018-02-17T16:46:19","modified_gmt":"2018-02-17T15:46:19","slug":"solomillo-asado-al-romero","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/solomillo-asado-al-romero\/","title":{"rendered":"Solomillo asado al romero"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Ingredientes:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 kg de solomillo (lomo) de cerdo sin hueso<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">3 dientes de ajo, picados<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 cucharada de romero seco<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/4 de taza (65 cc) de aceite de oliva<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 taza (125 cc) de vino blanco<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Sal al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Pimienta al gusto<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nPrecalentar el horno a 180\u00b0C (moderado). Machacar el ajo junto con el romero, la sal y la pimienta hasta formar una pasta. Pinchar el cerdo con un cuchillo en varios lugares y meter la pasta de ajo en los agujeros. Frotar con el resto de la pasta y con aceite de oliva. Poner en la fuente y llevar al horno. Cocinar 1 hora hasta que ya no est\u00e8 rosado en el centro. Darlo vuelta durante la cocci\u00f3n para que se mantenga h\u00famedo con sus jugos. Estar listo cuando al pincharlo con un term\u00f3metro, este marque 70\u00b0C. Retirar del horno y dejar reposar en una fuente. Ahora, calentar el vino en la misma fuente usada en el horno pero sobre la hornalla. Revolver bien para que todos los pedacitos de carne se despeguen del fondo y se forme una salsa. Servir el solomillo con su salsa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de solomillo (lomo) de cerdo sin hueso 3 dientes de ajo, picados 1 cucharada de romero seco 1\/4 de taza (65 cc) de aceite de oliva 1\/2 taza (125 cc) de vino blanco Sal al gusto Pimienta al gusto Preparaci\u00f3n: Precalentar el horno a 180\u00b0C (moderado). Machacar el ajo junto con el&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/solomillo-asado-al-romero\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[5583,5095,2873,6144,4432,6154,6153,3861],"class_list":["post-9987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-recetas-con-el-romero","tag-recetas-con-las-especias","tag-recetas-de-carne","tag-recetas-de-solomillo","tag-romero-seco","tag-solomillo-lomo-de-cerdo-sin-hueso","tag-solomillo-asado-al-romero","tag-vino-blanco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Solomillo asado al romero - IreneMilito.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irenemilito.it\/es\/solomillo-asado-al-romero\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo asado al romero\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 kg de solomillo (lomo) de cerdo sin hueso 3 dientes de ajo, picados 1 cucharada de romero seco 1\/4 de taza (65 cc) de aceite de oliva 1\/2 taza (125 cc) de vino blanco Sal al gusto Pimienta al gusto Preparaci\u00f3n: Precalentar el horno a 180\u00b0C (moderado). 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