{"id":9981,"date":"2017-05-01T00:00:00","date_gmt":"2017-04-30T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/paletilla-de-cordero-la-catalana\/"},"modified":"2018-02-17T17:05:32","modified_gmt":"2018-02-17T16:05:32","slug":"paletilla-de-cordero-la-catalana","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/paletilla-de-cordero-la-catalana\/","title":{"rendered":"Paletilla de cordero a la catalana"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Ingredientes:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 paletilla mediana a grande de cordero<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Aceite de oliva, cantidad necesaria<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Sal al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Pimienta al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Hierbas provenzales (ajo con perejil picados)<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Albahaca fresca, cantidad necesaria<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">100 ml de vino rancio<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">6 patatas medianas<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">3 manzanas deliciosas (rojas)<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nLimpiar de grasa de paletilla y hacerle unos cortes en la carne, para poder poner el adobo. Untar con aceite de oliva, salpimentar, poner el adobo. Untar con aceite de oliva, salpimentar, poner la provenzal y la albahaca. Colocar en una bandeja y reservar en la nevera durante un par de horas. pasado ese tiempo, pelar las patatas y cortarlas en rodajas gruesas, ponerlas en una bandeja para horno, reparti\u00e9ndolas por la bandeja y seguidamente poner la paletilla encima a las patatas, ponerle el caldo del adobo, las hierbas por encima y anadir el vino rancio. Agregar entre las patatas las manzanas cortadas por la mitad (6 mitadad), con la c\u00e1scara. Meter la bandeja en el horno a 250\u00b0 hasta que la paletilla est\u00e9 dorada y asada. Dependiendo del tama\u00f1o tardar entre 60 y 90 minutos. Si es necesario se puede anadir un poco de agua \u00f2 caldo. Servir caliente a la mesa en una fuente y cortar la carne reparti\u00e9ndola en los platos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 paletilla mediana a grande de cordero Aceite de oliva, cantidad necesaria Sal al gusto Pimienta al gusto Hierbas provenzales (ajo con perejil picados) Albahaca fresca, cantidad necesaria 100 ml de vino rancio 6 patatas medianas 3 manzanas deliciosas (rojas) Preparaci\u00f3n: Limpiar de grasa de paletilla y hacerle unos cortes en la carne, para&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/paletilla-de-cordero-la-catalana\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":9982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[6168,6164,6162,6163,2873,2975,6167],"class_list":["post-9981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-patatas-medianas","tag-recetas-catalanes","tag-recetas-con-el-cordero","tag-recetas-con-la-carne-de-cordero","tag-recetas-de-carne","tag-recetas-segundos-platos","tag-vino-rancio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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