{"id":9952,"date":"2017-05-02T00:00:00","date_gmt":"2017-05-01T22:00:00","guid":{"rendered":"https:\/\/www.irenemilito.it\/rollitos-de-pollo-con-espinaca-y-hongos\/"},"modified":"2018-06-23T10:14:42","modified_gmt":"2018-06-23T08:14:42","slug":"rollitos-de-pollo-con-espinaca-y-hongos","status":"publish","type":"post","link":"https:\/\/www.irenemilito.it\/es\/rollitos-de-pollo-con-espinaca-y-hongos\/","title":{"rendered":"Rollitos de pollo con espinaca y hongos"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: left;\"><b>Ingredientes:<\/b><\/div>\n<ul>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 filetes de pechuga de pollo (de unos 175 gr c\/u)<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">2 cucharadas de aceite de oliva<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 hongos portobelo, picado<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">4 cebollitas de verdeo en rodajas<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">250 gr de hojas de espinaca, picadas grueso<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 cucharada de pan rallado<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1 1\/2 cucharada de queso parmesano, rallado<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Sal al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">Pimienta negra reci\u00e9n molida, al gusto<\/li>\n<li class=\"separator\" style=\"clear: both; text-align: left;\">1\/2 taza de caldo de pollo, caliente<\/li>\n<\/ul>\n<p><b>Preparaci\u00f3n:<\/b><br \/>\nPrecalentar el horno a 180\u00b0C (horno moderado). Calentar 1 cucharada de aceite en una sart\u00e9n grande y anadir las cebollitas de verdeo y los hongos. Saltear a fuego moderado durante 5 minutos hasta que el hongo portobelo este tierno.. Agregar la espinaca y cocinar, revolviendo, durante 2 minutos, hasta que se ablande. Colocar los vegetales a un bol grande usando una espumadera, para drenar el exceso de liquido que suelta la espinaca. Incorporar el pan rallado, el queso parmesano, sal y pimienta y mezclar bien. Golpear el pollo entre dos hojas de film transparente para aplanar cada presa. Untar 2 cucharadas de relleno de espinacas sobre cada pieza de pollo, hasta alrededor de 1 cm de los bordes. Luego, a partir de uno de los extremos m\u00e1s estrechos, enrollar y asegurar los pollitos con escarbadientes o hilo de cocina. Limpiar la sart\u00e9n. Anadir los rollitos, con la apertura hacia abajo, y cocinar por 6 minutos o hasta que se doren por todos lados. Colocar los rollitos en una fuente para horno poco profunda y agregar el caldo caliente. Cubrir y hornear durante 15 a 18 minutos, o hasta que el pollo est\u00e8 bien cocido. Para servir, retirar los escarbadientes o el hilo de cocina y cortar el pollo en diagonal en rodajas de 1 cm. Servir caliente, rociados con el jugo de cocci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 4 filetes de pechuga de pollo (de unos 175 gr c\/u) 2 cucharadas de aceite de oliva 1 hongos portobelo, picado 4 cebollitas de verdeo en rodajas 250 gr de hojas de espinaca, picadas grueso 1 cucharada de pan rallado 1 1\/2 cucharada de queso parmesano, rallado Sal al gusto Pimienta negra reci\u00e9n molida,&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/www.irenemilito.it\/es\/rollitos-de-pollo-con-espinaca-y-hongos\/\">Read More<\/a><\/div>\n","protected":false},"author":3,"featured_media":14691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3800],"tags":[4580,2959,3831,5575,5000,5192,5589,2975,5588],"class_list":["post-9952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pimienta-negra-recien-molida","tag-queso-italiano","tag-queso-parmesano","tag-recetas-con-el-queso-italiano","tag-recetas-con-las-verduras","tag-recetas-con-los-hongos","tag-recetas-de-rollitos-de-pollo","tag-recetas-segundos-platos","tag-rollitos-de-pollo-con-espinaca-y-hongos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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